Phyllis' Wonderful Artichoke Dip

This dish is the specialty of my new friend from Hawaii, Phyllis Kam Young (she really lives there). It is the hit of the meal (I have been told it's great!) and there is rarely any left over.

2 canned artichoke hearts (drained) or 2 boxes frozen
2 cups shredded monterey jack cheese (can also use jalapeno jack cheese)
2 cups mayonnaise
1 cup shredded parmesan cheese
1 tsp garlic powder

1) chop artichoke hearts into bite size pieces
2) mix all ingredients and evenly spread into 9x14 baking dish
3) bake at 300* for 30-35 minutes until a golden brown crust forms on the top.

Serve with tortilla chips, sourdough bread or small bruschettas.