Fabulous Grain Free Cookies

WOO!! I made cookies - and they actually turned out really good! So happy. I have been wanting something treat-like and these worked. I hope you like them, too. My hubby said they tasted buttery (ha! no butter!)

Here is what I used:

1. Preheat oven to 350. Line 2 large baking pans with parchment paper

1/4 cup hazelnut flour
1/4 cup carob powder
1/4 cup garbanzo and fava bean flour
3/8 cup tapioca flour
1/8 cup + 1 tsp. potato flour
1 cup beet sugar
1/4 cup birch sugar (aka xylitol from birch)
1/2 tsp. salt
1 tsp. baking soda
1 cup chopped pecans
1/2 cup raisins

Mix all ingredients above together in a large mixing bowl.

Mix together ingredients below:

2 egg whites
1 1/2 tsp. unsulphured molasses
3/4 cup grapeseed oil
1/8 cup water

Stir liquid ingredients into dry until completely mixed together. Drop by large teaspoons full onto prepared cookie sheets and place in preheated oven for approximately 11-12 minutes.

Allow to cool and EAT!