Di's Most Excellent Mushrooms

Our dear friend, Di, brought these mushrooms for dinner on New Year's Eve 2009. They were so good we are now addicted to them! We are fortunate enough to be able to go to our local Farmers Market in Fresno to purchase mushrooms that have not been grown in dirt! They are incredible and the best tasting mushrooms ever!

2 cups fresh mushrooms (any kind), sliced or chopped
2 Tbsp fresh herbs, sage, thyme, rosemary
3 Tbsp butter
Salt to taste, at the very end of cooking

Heat skillet with a medium heat, add butter, then mushrooms. Saute until lightly browned, then add herbs. Continue sauteing for 2-3 minutes, THEN add salt!
After shrinking, makes about (3)- 1/2 cup servings. You can eat alone or serve over potatoes, or anything you like! These are terrific!

Of course, you can adjust amounts according to quantity desired or taste. Experiment - but most of all - HAVE FUN!!